Sep 14, 2010

Simple & Spicy Onion Fry




Simple & Spicy Onion Fry

Tasty onion fry with 4 ingredients

Serves: 2 - 3

You will need

1 tablespoon oil
4 onions, finely sliced
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt


Method

Heat oil in a wide pan. Add finely sliced onions and saute for 5 minutes on a low to medium heat. Add red chilli powder, turmeric powder and mix it well. Saute on a low heat for 1 - 2 minutes or till the raw smell goes.

Add salt to taste. Do not add water. Cover with a lid and cook on a low heat for 10 minutes or until onions well blended with red chilli powder and there is a reduction in quantity. Stir occasionally.

Open the lid and fry for 3 - 4 minutes till the onion mixture completely dries up and fragrant.

Serve as a side dish with Rice / Rotis / Idiyappam / Appam / Hard boiled eggs.

2 comments:

Priya said...

Very tempting onion fry..

Nimmi said...

Hi Akka,

I add a little pepper powder and a tbsp of vinegar in addition to the ingredients in your recipe for onion fry. Maybe that's why my onion fry is always dark brown in color! I like it red. Thanks for all the yummy recipes.