Simple & Spicy Onion Fry
Tasty onion fry with 4 ingredients
Serves: 2 - 3
You will need
1 tablespoon oil
4 onions, finely sliced
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt
4 onions, finely sliced
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt
Method
Heat oil in a wide pan. Add finely sliced onions and saute for 5 minutes on a low to medium heat. Add red chilli powder, turmeric powder and mix it well. Saute on a low heat for 1 - 2 minutes or till the raw smell goes.
Add salt to taste. Do not add water. Cover with a lid and cook on a low heat for 10 minutes or until onions well blended with red chilli powder and there is a reduction in quantity. Stir occasionally.
Open the lid and fry for 3 - 4 minutes till the onion mixture completely dries up and fragrant.
Serve as a side dish with Rice / Rotis / Idiyappam / Appam / Hard boiled eggs.
Add salt to taste. Do not add water. Cover with a lid and cook on a low heat for 10 minutes or until onions well blended with red chilli powder and there is a reduction in quantity. Stir occasionally.
Open the lid and fry for 3 - 4 minutes till the onion mixture completely dries up and fragrant.
Serve as a side dish with Rice / Rotis / Idiyappam / Appam / Hard boiled eggs.
2 comments:
Very tempting onion fry..
Hi Akka,
I add a little pepper powder and a tbsp of vinegar in addition to the ingredients in your recipe for onion fry. Maybe that's why my onion fry is always dark brown in color! I like it red. Thanks for all the yummy recipes.
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