Green peas Rotis / Mutter Rotis - A delicious & nutritious rotis , made of green peas (fresh mutter), wholewheat and spices. These rotis are softer than normal chapatti !!
Please use same measuring cup to measure wholewheat and mutter.
For mutter (fresh green peas):
1 cup / 200 ml / 8 oz fresh mutter
½ teaspoon salt
½ cup / 100 ml / 4 oz water
In a pressure cooker, boil mutter with salt and water. Pressure cook on high heat for 3 quick whistles. Allow the cooker to cool naturally. Open cooker. Gently mash boiled mutter along with cooked water (mutter stock). Now it's paste like in consistency.
1 cup / 200 ml / 8 oz wholewheat (atta)
½ teaspoon amchur powder (dried mango powder)
½ teaspoon salt
2 tablespoon finely chopped onion
In a wide bowl, mix boiled and mashed mutter, wholewheat, amchur powder, salt and onion. Knead and make a soft chapatti dough. Sprinkle 1 – 2 tablespoon water if required to make a soft dough. Cover and keep aside for half an hour. Or store in a Tupperware container.
Divide the dough into 8 - 9 equal portions / balls.
Roll out into thin chapatis of 6 - inch diameter with the help of a dry flour.
Place a non - stick frying pan / griddle / tawa on heat. Place a roti on the frying pan / tawa and cook for few seconds until little bubbles appear. Turn over and cook for 1/2 minute or until brown specks appear. Cook each side for 1/2 minute and remove from tawa. Apply little oil / ghee on both sides of the roti and stack them on top of each other. Serve with any gravy dishes or green chutney or pickle.