Green peas Rotis / Mutter Rotis - A delicious & nutritious rotis , made of green peas
(fresh mutter), wholewheat and spices. These rotis are softer than normal chapatti !!
Makes: 8
Ingredients
Please use same measuring cup to measure wholewheat and mutter.
For mutter (fresh green peas):
1 cup / 200 ml / 8 oz fresh mutter
½ teaspoon salt
½ cup / 100 ml / 4 oz water
In a pressure cooker, boil mutter with salt and water.
Pressure cook on high heat for 3 quick whistles. Allow the cooker to cool
naturally. Open cooker. Gently mash boiled
mutter along with cooked water (mutter stock). Now it's paste like in consistency.
Other ingredients
1 cup / 200 ml / 8 oz wholewheat (atta)
½ teaspoon amchur powder (dried mango powder)
½ teaspoon salt
2 tablespoon finely chopped
onion
Method
For dough:
In a wide bowl, mix boiled and mashed mutter, wholewheat, amchur powder, salt and onion.
Knead and make a soft chapatti dough. Sprinkle 1 – 2 tablespoon water if
required to make a soft dough. Cover and keep aside for half an hour. Or store
in a Tupperware container.
Divide the dough into
8 - 9 equal portions / balls.
Roll out into thin chapatis of 6 - inch diameter with the
help of a dry flour.
Place a non - stick frying pan / griddle / tawa on heat.
Place a roti on the frying pan / tawa and cook for few seconds until little
bubbles appear. Turn over and cook for 1/2 minute or until brown specks appear.
Cook each side for 1/2 minute and remove from tawa. Apply little oil / ghee on
both sides of the roti and stack them on
top of each other. Serve with any gravy dishes or green chutney or pickle.
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