Onion Rice – A delicious & quick rice preparation, made of minimum ingredients. Best with veg or non veg gravy dishes or Chinese dishes.
Serves: 2 – 3
1 tablespoon oil / ghee
1 onion, finely chopped
2 cups / 400 ml cooked and cooled rice (Indian standard measuring cup of 200 ml / 8 oz capacity)
½ teaspoon salt (or to taste)
Heat oil in a pan / karahi on medium heat. Add chopped onions and fry until deep pink color.
Add cooked and cooled rice and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 8 minutes. Open the lid and stir well continuously for 2 minute. Serve hot.