Feb 23, 2013

Onion Rice

Onion Rice – A delicious  & quick rice preparation,  made of minimum ingredients. Best with veg or non veg  gravy dishes or Chinese  dishes. 

Serves: 2 – 3


1 tablespoon oil / ghee

1 onion, finely chopped

2 cups / 400 ml cooked  and cooled rice (Indian standard measuring cup of 200 ml / 8 oz capacity)

½ teaspoon salt (or to taste)


Heat oil in a pan / karahi on medium heat. Add chopped onions and fry until deep pink color.

Add cooked and cooled rice and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 8 minutes. Open the lid and stir well continuously for 2 minute. Serve hot.

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