A delicious breakfast dish or serve as an evening snack, made of boiled macaroni, seasoning and grated coconut.
1 ¼ cup / 250 ml macaroni – any leading brand (Please measure in Indian standard measuring cup of 200 ml / 8 oz capacity)
Cook macaroni as per the packet instructions.
1 tablespoon oil
1 teaspoon mustard seeds
½ teaspoon jeera (cumin seeds)
¼ teaspoon urad dal
2 green chilli, slit lengthwise
4 - 6 curry leaves
1/4 teaspoon chopped ginger
1/2 teaspoon salt
3 tablespoon grated coconut
Heat oil in a frying / karahi on medium heat. Add mustard seeds. When they crackle, add add jeera and urad dal. Fry on a low heat for 1 minute until fragrant.
Add slit green chilli, curry leaves and chopped ginger. Fry on a low heat until fragrant and crisp.
Add boiled macaroni and adjust salt to taste (you can also add boiled vegetables, boiled mutter along with macaroni.. carrot / French beans..) Cover with a lid and cook on a low heat for 5 minutes.