Carrot Kheer / Carrot Payasam – A delicious sweet, made of grated carrots, milk, sugar and Milkmaid sweetened condensed milk !!
Serves: 3 – 4 small serving bowls
2 carrots, wash and grate finely
1 cup / 200 ml / 8 oz (Indian standard measuring cup) boiled milk
2 tablespoon sugar
2 tablespoon condensed milk
In a bowl or saucepan, boil grated carrot with milk. Cover with a lid and cook on a medium to low heat for 10 minutes (until it almost cooked). Grated carrot won’t take much to cook.
Add 2 tablespoon sugar. Mix well. Cover again and boil for 10 minutes.
Now add 2 level tablespoon milkmaid sweetened condensed milk and boil again on a low heat for another 5 minutes. Switch off the heat. Serve warm or cool.