Oct 4, 2013

Coconut Chutney (with coriander leaves, garlic, pottu kadalai, lemon juice ..)

Coconut   Chutney (with coriander leaves, garlic, pottukadalai, lemon juice ..) - A tasty   chutney goes well as a side dish with Idli, Dosa, Vada, Pakoda, Bonda ....

Serves: 2 - 3


 6 tablespoon  coconut ,  grated

2 tablespoon split roasted gram dal (pottu kadalai)

2 tablespoon chopped coriander leaves

1 green chilli, chopped

3 cloves garlic, chopped

½ - inch piece ginger, chopped

Salt to taste ( or 1/2 teaspoon )

2 tablespoon water

1 teaspoon lemon juice


Grind all the ingredients(except lemon juice) to a smooth paste in a small mixer with  2 tablespoon  water. Adjust the thickness of the chutney with extra 1/4 cup (50 ml / 3 - 4 tablespoon) water if required. Chutney will be very  tasty if it’s thick in consistency. Finally add lemon juice and mix well.

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