Oct 19, 2013

Sonth Panak

Sonth Panak – A delicious refreshing drink. Recipe from  ‘Festival Cookbook by Vimala Patil !!

Makes: 2 servings


2 cups water (Indian standard measuring cup of 200 ml / 1 cup / 8 oz capacity)

2 tablespoon melted and sieved jaggery

½ teaspoon pepper powder

½ teaspoon dried ginger powder (chukku podi)


In a bowl, mix 2 cups of water and 2 tablespoon melted and sieved jaggery. Cover and keep aside for half an hour until jaggery completely dissolves in water and become a smooth solution.

Finally add pepper powder and dried ginger powder. Mix well with thick tablespoon or ladle. Sieve it through a clean sieve and serve in tall glass. It’s a very refreshing drink and tasty too.

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