Chocolate Burfi – Recipe from ‘ The Hindu’, Chennai edition !!
Milkmaid sweetened Condensed milk: 200 grams (1/2 tin)
Butter: 30 grams
Chocolate, chopped: 30 grams
Cocoa powder: quarter cup
Whole-wheat flour: quarter cup
Lightly roasted nuts: half cup
For greasing: A few drops of ghee
Lightly roast the flour. Remove from the flame when it turns light brown in colour. Melt butter in a heavy-bottomed pan, mix in condensed milk, cocoa powder and roasted flour. Cook for 4-5 minutes on a low flame, stirring continuously to avoid sticking and burning. Mix in chopped chocolate and cook for one minute. Add nuts and spread the mixture in a greased metal tray. Gently flatten with spatula. Cool for an hour. Slice into squares and serve.