Chiratta Puttum Payarum
In olden days puttu was made in cut pieces of bamboo (puttukutty) or in coconut shell ( In Kerala it is known as Chiratta puttu ). The eye on the coconut shell will provide an opening for the steam to cook the puttu. The other day I came across a puttu mould in the shape of coconut shell. It can be placed on top of pressure cooker ( where the weight is placed ) and steam for 7 minutes on a medium heat ( reduce the heat to medium after releasing full steam and steam for 5 minutes ). Chiratta puttu mould available at Santhosh Super Store & Chakson Show room, Anna Nagar, Chennai and other steel utensil stores.
Here's the recipe link of Gothambu Puttu
Here's the recipe link of Kilirpicha payaru thoran (Sprouted green gram thoran)
Here's the recipe link of Payaru
Here's the recipe link of Puttu Pazhavum