Oct 24, 2013

Easy Cupcakes (no added butter)

Easy Cupcakes (no added butter)

Makes: 4 (each cake weighs 20 g)

Here’s a basic recipe of easy cupcakes.


30 g all purpose flour (maida)

½ teaspoon baking powder

30 g sugar

1 egg

1 teaspoon milk

¾ teaspoon vanilla essence


Preheat oven at 190 * C or 375 * F.

Sieve twice all purpose flour and baking powder.

In a bowl, beat sugar and egg until creamy. Please use electric beater.

 Add sieved flour and vanilla essence. Gently mix with a thick tablespoon until all the ingredients are well combined / creamy in consistency.

Now add 1 teaspoon milk and mix well. Consistency should be like normal cake batter.

Spoon into paper bake cups or greased cupcake pan ( up to 3 /4 level ) and bake at 375 * F or 190 * C for 17 - 20 minutes or until done / well risen / light brown color on top. Remove from the oven and keep aside to cool for 15 minutes. Serve warm …

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