Baked egg in bun with cheese
Method
Preheat the oven to 150 * C.
Take a bun ( pav ) and use a sharp knife to gently cut a hole in the centre of the bread, about 1 - inch wide and 1/2 - inch deep ( 1 egg and 1 Britannia / Amul cheese cube is sufficient for 2 buns )
Break an egg into a small bowl and gently pour it into the hole made in the bun.
Sprinkle salt and pepper to taste.
Take a bun ( pav ) and use a sharp knife to gently cut a hole in the centre of the bread, about 1 - inch wide and 1/2 - inch deep ( 1 egg and 1 Britannia / Amul cheese cube is sufficient for 2 buns )
Break an egg into a small bowl and gently pour it into the hole made in the bun.
Sprinkle salt and pepper to taste.
You can also add 1 teaspoon grated cheese on top.
Grease a baking tray and bake for about 15 minutes or until light golden color and cheese melts Serve hot with milk or fruit juice.
Grease a baking tray and bake for about 15 minutes or until light golden color and cheese melts Serve hot with milk or fruit juice.
4 comments:
Am ready to enjoy this yummy dish..
woow looking so yummy.
looks delicious,..new for me ,happy weekend
A yummy little bowl...
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