![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsSKMLHbfJLmVRp3jRJ0Ly9SVhCDtRVU2fHDKD4SvzNT582DKqMYPMxSlgAzVOEyw6-8epJsC-LM_TEkGN97RhwQTm-IfwUeo8kLrsJmzTb1UW7qNO_bHPWfHHL5bXd7_GSlkBfrSOg5O/s400/beetroot.jpg)
Beetroot Raita
A tasty & creamy raita. Best combination with Rice / Pulao / Rotis !!!!
Serves: 3
You will need
1 cup grated beetroot (100 g - 150 g)
200 ml curd (medium thick)
½ teaspoon salt
Method
Grate beetroot. Microwave high for 4 minutes with 2 tablespoons water. Keep aside to cool for 15 minutes.
Mix microwaved grated beetroot with 200 ml curd. Add salt and mix well. Serve with Rice / Pulao / Rotis.
1 comment:
so tasty..... For better taste we can add little coconut paste
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