Dec 21, 2011

Garlic Buns

Garlic Buns

You will need

2 buns (normal bun or pav bun or homemade bun)

6 garlic cloves, chopped

1 teaspoon butter

2 teaspoon finely chopped coriander or mint leaves or any other herbs


Make a smooth paste of chopped garlic with butter in a mixer. Finally mix with chopped coriander / mint leaves.

Cut bun into 2. Apply garlic – butter paste evenly on the cut face.

Preheat oven (OTG) at 180 * C or 350 * F.

Arrange buns in a baking tray and bake for 10 minutes or until golden color. Serve hot.

Tawa / Frying pan method

Heat a tawa or frying pan. Reduce heat to low and gently fry garlic buns until golden color and crisp. Serve hot.

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