Dec 8, 2011

Mint (Pudina) Rotis

Mint (Pudina ) Rotis

Makes: 6 – 7 Rotis

You will need

1 cup (200 g) wholewheat (gehum ka atta)

½ teaspoon salt

1 teaspoon ghee

2 tablespoon mint paste

½ cup water (100 ml)

For mint dough:

Combine the wholewheat, salt and ghee. Mix well. Add mint paste and knead into soft and pliable dough with sufficient water ( 95 – 105 ml / 1/2 cup). Knead again till the dough is smooth and elastic.

Cover and keep aside in an airtight container for half an hour.

Divide the dough into 6 - 7 equal parts.

For rotis:

Use a little flour to roll each portion into circles of approximately 150 mm (6 - inch ) diameter.

Dust off any excess dry flour and place the roti on a hot iron tawa or Non Stick Tawa ( griddle ).

Turn over and cook for 1/2 - 1 minute or until brown specks appear. Cook each side for 1/2 - 1 minute and remove from tawa. Apply little oil / ghee on both sides of the rotis. Serve hot with green chutney or pickle or curd or any gravy dishes of your choice.

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