Feb 14, 2012

Maharashtrian Dry Garlic Chutney

A traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney. Recipe adapted from Tarla Dalal.


1/3 cup (55 g) garlic (lehsun) cloves, peeled

1/4 cup (27 g) grated dry coconut (kopra)

2 tablespoons chilli powder

1/2 teaspoon salt (or to taste)

1 teaspoon oil


Heat the oil in a pan / kadai and sauté the garlic and coconut for 2 to 3 minutes over a medium flame.

Cool, combine all the ingredients in a blender and grind till it is a smooth paste. Serve with Rice / Rotis / Vada Pav ...

1 comment:

Aarthi said...

WOW..I love this..Thanks for posting it Dear..