Nov 16, 2013

Coconut Chutney with Peanut Butter

Coconut Chutney with Peanut Butter – A delicious chutney, best with idli, dosa, pakoda , vada …

Serves: 2 – 3


6 tablespoons grated coconut

1 tablespoon peanut butter

1 green chilli, chopped (or 2 dried red chilli or ½ teaspoon red chilli powder)

2 cloves  garlic, chopped

½ - inch piece ginger, chopped

½ teaspoon salt (or to taste)

¼ teaspoon thick tamarind paste 

2 tablespoon water


Transfer all the above ingredients in a small mixer bowl and make a smooth paste. Chutney is much tastier if it’s thick in consistency. Do not dilute with more water. Serve as a side dish with idli, dosa, vada, pakoda

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