Easy Rasmalai – A delicious sweet, made of milk powder, egg,
condensed milk and milk. Recipe from Vanitha Magazine, October 15 – 31, 2010
(page no 104) !!
Makes: 14 – 16 ras malai
Ingredients
1 cup / 200 ml / 8 oz (Indian standard measuring cup) milk
powder
1 level teaspoon baking powder
2 teaspoon ghee
1 small size egg, beat well
1 cup / 200 ml / 8 oz boiled milk
½ tin milkmaid sweetened condensed milk (or 4 tablespoons)
¼ teaspoon cardamom powder
1 teaspoon chopped dry fruits (to decorate)
Method
Sieve twice milk powder and baking powder.
Transfer sieved milk powder into a bowl. Grease hand with
ghee. Gently knead milk powder with beaten
egg and make a soft dough. Do no give much pressure while kneading.
Divide this soft dough into 14 – 16 portions. Make round
balls and flatten it slightly. Arrange these prepared balls in a separate
plate.
In a bowl / sauce pan, boil milk and condensed milk
together. Boil for 10 minutes until slightly thickens. Switch off the heat and
gently keep prepared balls one by one. Cover and keep aside for two hours. Ras
malai will absorb milk and it’ll become larger in size. Sprinkle cardamom
powder and decorate with chopped dry fruits.
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