Homemade Chocolate. Recipe from Lakshmi Nair. Cookery video
of homemade chocolate available on you tube !!
Makes: 28 – 30 moulded chocolates
Ingredients
1 tablespoon cocoa powder
5 tablespoon drinking chocolate
5 tablespoon icing sugar
2 tablespoon milk powder
4 level tablespoon milkmaid sweetened condensed milk
Method
In a bowl, mix all the dry ingredients together (cocoa
powder, milk powder, drinking chocolate and icing sugar) with a thick
tablespoon.
To the above dry ingredient mix, add 4 leveled tablespoons of milkmaid sweetened
condensed milk and mix well with a tablespoon (until it is uniformly mixed).
Gently knead this mix and make a soft
dough (like a soft chapatti dough). If the dough is dry ( not soft enough),
sprinkle an extra 1/2 to 1 teaspoon milkmaid condensed milk and knead again to
a soft dough.
Divide this dough into 28 – 30 portions. Cast this dough to
desired size and shape or use chocolate mould to get perfect shapes. The dough
can also shaped to round balls. If chocolate mould is used, it is recommended
to store the mould with dough in refrigerator for 6 hours until it completely
sets. Once set, remove the chocolate carefully from the mould with the help of
a sharp needle. Wrap these chocolates in
colourful gift paper. These chocolates can make a perfect homemade gift for all
occasions. Store them refrigerated.
3 comments:
Very good recipe Niya. Thanks. Keep up the good work.
Very good information. Thanks. Keep up the good work.
Wow Niyaji
That simple? Thank you very much
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