Homemade Chocolate (Easy method)
Makes: 24 chocolates (depending upon the size of the mould)
Ingredients
150 g good quality cooking chocolate, chopped (here I used Rich’s Premium Choco Dark
Compound (Rs152/ 500 g). Cooking
chocolate and chocolate moulds available
@ CurrimBhoys, Anna Nagar East (near Airtel office and opp K4 Police station)
2 chocolate moulds (silicone chocolate mould or good quality
plastic mould)
2 teaspoon butter or oil (to grease mould)
Method
Grease chocolate moulds with butter or oil and keep it
ready.
Melt chopped cooking chocolate in a double boiler until
smooth and creamy. Double boiler -a pair
of saucepans, one of which fits above and partly inside the other: chocolate is melted in the upper one by water boiling in the lower
and it helps even cooking and smooth in consistency. Stir continuously until it reaches a creamy texture. Keep
aside to cool for 15 minutes and then fill in each mould with the help of a teaspoon.
Store in refrigerator once it reaches at normal temperature. It may take 1 to 1
1/2 hours to set completely. Gently remove from the mould with the help of a
sharp needle. Wrap moulded chocolates in colourful gift paper. It can be used
as a perfect homemade gift for all occasions.
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