Brownie (with Milkmaid sweetened condensed milk)

Brownie (with Milkmaid sweetened condensed milk)

You will need

MILKMAID Sweetened Condensed Milk - ½ tin (200 g)

Milk - ½ cup (75 ml)

Butter - 125 g

Flour (maida) - 125 g

Cocoa powder - 50 g

Baking Powder - 1 teaspoon

Sugar, powdered - 75 g

Eggs - 2

Walnuts, chopped - ½ cup (optional)

Extra 1 teaspoon butter (to grease baking dish)

Method

Grease & dust the baking tin with maida.

Preheat oven to 180ºC or 350 *F.

Sieve together maida, cocoa & baking powder. Sieve twice.

Beat butter & sugar until light & creamy. Add eggs little at a time, beating well after each addition.

Fold sieved ingredients gently into the above mixture, alternating with milk and milkmaid condensed milk. Add the chopped walnuts (optional).

Mix well & pour into greased tin.

Bake at 180ºC in the preheated oven for 25-30 minutes or until center of the sponge springs back when lightly pressed also leaves from the sides of the baking dish. Allow to cool in tin for 5 minutes and remove onto a wire rack. Keep aside to cool for half an hour and later cut it into desired shape and sizes.