Pav Bhaji (with Everest Pav Bhaji masala)
Serves: 4
Method
Shallow fry 2 teaspoon garlic paste, 2 chopped onions in 1 tablespoon oil till soft.
Add 2 chopped tomatoes or 2 tablespoon tomato puree, 1 tablespoon Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower & capsicum.
Add 2 chopped tomatoes or 2 tablespoon tomato puree, 1 tablespoon Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower & capsicum.
Cook and mash for 2 to 3 minutes. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon. For cheese pav bhaji - Sprinkle 1 tablespoon grated cheese on top of the bhaji.
1 comment:
Dear Niya,
I love your site and visit everyday. Thanks for sharing Pav bhaji recipe.
Viji.
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