Papputu
A popular steamed dish in Coorg Cuisine. Goes well with spicy curries.
Makes : 1 big steel thali or 2 small steel thalis (5 -inches in diameter)
Serves: 3 - 4
Rice rawa available @ Nilgiris and Santhosh Super Market, Anna Nagar, Chennai. Please use same measuring cup to measure rice rawa, milk and water.
You will need
1 cup (200 g) broken rice (rice rawa)
1 cup (200 ml) water
3/4 cup boiled milk
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cardamom powder
30 g (2 tablespoon grated coconut)
1 teaspoon butter, melted
1 cup (200 ml) water
3/4 cup boiled milk
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cardamom powder
30 g (2 tablespoon grated coconut)
1 teaspoon butter, melted
Method
Grease steel thali (big or small) with melted butter and keep aside.
In a bowl, mix rice rawa with water, milk, salt, sugar, cardamom powder and half of the grated coconut.
Pour the rice raw mixture into the tray / thali (3/4 th level of the thali) and (rice mixture will be very thinner than normal dosa batter) sprinkle remaining grated coconut on top.
Steam it in a steamer / dhokla steamer or pressure cooker (without weight) for 25 minutes (reduce the steam and steam for 20 minutes on a medium heat). Switch off the heat and allow to cool for half an hour. Later cut into desired shape and size of your choice. Serve with spicy curries.
Pour the rice raw mixture into the tray / thali (3/4 th level of the thali) and (rice mixture will be very thinner than normal dosa batter) sprinkle remaining grated coconut on top.
Steam it in a steamer / dhokla steamer or pressure cooker (without weight) for 25 minutes (reduce the steam and steam for 20 minutes on a medium heat). Switch off the heat and allow to cool for half an hour. Later cut into desired shape and size of your choice. Serve with spicy curries.
1 comment:
Tasty authentic preparation
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