May 28, 2012

Chukku Kaapi or Dry Ginger Coffee

Chukku Kaapi or Dry Ginger Coffee

Best coffee / kaapi for winter and rainy season !!!

Makes: 1 cup


1 cup (200 ml) water

1 ½ teaspoon thick melted and sieved jaggery

¼ level teaspoon pepper powder

¼ level teaspoon cardamom powder

½ teaspoon dried ginger powder (chukka podi)

¼ level teaspoon instant coffee powder


In a sauce pan / pot, boil all the ingredients (except coffee powder). Finally, mix with instant coffee powder and drink hot. Chukku kaapi is good for cough and cold.


notyet100 said...

Thus isnnew for mewill try smetime,,

ArabianCoffees said...

This is great, and very similar to some styles of Saudi coffee - which is very tasty indeed.

Shukran (thanks) for the recipe!