May 28, 2012

Chukku Kaapi or Dry Ginger Coffee



Chukku Kaapi or Dry Ginger Coffee

Best coffee / kaapi for winter and rainy season !!!

Makes: 1 cup

Ingredients

1 cup (200 ml) water

1 ½ teaspoon thick melted and sieved jaggery

¼ level teaspoon pepper powder

¼ level teaspoon cardamom powder

½ teaspoon dried ginger powder (chukka podi)

¼ level teaspoon instant coffee powder

Method

In a sauce pan / pot, boil all the ingredients (except coffee powder). Finally, mix with instant coffee powder and drink hot. Chukku kaapi is good for cough and cold.


2 comments:

notyet100 said...

Thus isnnew for mewill try smetime,,

ArabianCoffees said...

This is great, and very similar to some styles of Saudi coffee - which is very tasty indeed.

Shukran (thanks) for the recipe!