May 10, 2012

Vanilla French Toast

Vanilla french Toast

Recipe from Better Homes

Makes: 4 servings

Serving size: 2 slices

Prep: 10 mins

Cook: 4 minute per slice


4 eggs, lightly beaten

1 cup half-and-half or light cream

2 tablespoons sugar

2 teaspoons vanilla essence

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

8 slices dry white or whole wheat bread

2 tablespoons butter or vegetable oil

Maple-flavored syrup

Sliced bananas (optional)


In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.

In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.

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