Jul 9, 2012

Cabbage Upkari

Cabbage Upkari

A simple cabbage dish in Konkani cuisine, goes well with rice (also without any spices, onion and garlic) !!

Serves: 2 – 3


2 teaspoon oil

1 teaspoon mustard seeds

½ teaspoon cumin seeds (jeera)

¼ teaspoon urad dal

2 green chillies, slit lengthwise

150 – 200 g cabbage, pick tender leaves and remove thick vein, wash the leaves and finely shredded

½ teaspoon salt (or to taste)

2 tablespoon grated coconut


Heat oil in a pan. Add mustard seeds. When they crackle, add jeera and urad dal. Saute for 1 minute until fragrant.

Add shredded cabbage and slit green chillies. Mix all the ingredients well. Cover with a tight lid and cook on a medium to low heat for 10 minutes until done / well cooked. Do not add water for cooking. Finally, add salt to taste and grated coconut. Mix well. Switch off the heat. Serve as a side dish with rice.

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