Jul 21, 2012

Thattukada Style Madak Omelette

Thattukada Style Madak Omelette

Madak omelette is popular in Thatthukada centres (fast food centres) in Kerala.

Serves: 1


For omelette:

2 eggs

2 teaspoon milk

1/2 teaspoon corn flour or all purpose flour

¼ teaspoon red chilli powder

A pinch of turmeric powder

Salt to taste ( 1/4 teaspoon )

2 teaspoon cooking oil

For filling:

1 tablespoon finely chopped tomato

1 tablespoon finely chopped onion

¼ teaspoon pepper powder (or to taste)

1 teaspoon finely chopped coriander leaves or curry leaves

Mix all the ingredients and keep it ready.


Whisk egg, milk, corn flour / all purpose flour, red chilli powder, a pinch of turmeric powder and salt together in a medium bowl until soft peaks form ( quantity will be double ).

Lightly coat an omelet pan or dosa pan (11 - inches in diameter ) or big skillet with cooking oil and heat over medium heat 1 minute. Pour omelette mixture into pan, spread it evenly and cook until mixture begin to set on bottom . Turn to low heat. When it leaves from the sides of the pan and almost cooked, sprinkle tomato – onion – pepper powder – curry leaves mixture. Cook for 2 minutes on a low heat.

Fold omelette in half to enclose mixture, folding edges over to seal. Gently press with a flat spatula and cook for 1 minute. Carefully turn other side and cook for 2 minutes on a low heat. Remove from the heat and serve hot with tea / coffee …

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