Jul 10, 2012

Vegan Custard

Vegan Custard

A delicious custard without egg !!! Recipe from Jamie Oliver’s cookery magazine ! (Issue 24, Nov/ Dec 2011)

Serves: 2 - 3


1 tablespoon semolina (sooji)

4 tablespoon sugar

300 ml soy milk

1 vanilla pod (optional) split lengthwise, seed scrapped


Place semolina and sugar in a saucepan off the heat. Gradually pour in 100 ml of the soy milk and stir well.

Place the pan over a medium heat and warm the mixture, stirring frequently to remove any lumps.

As the custard mixture begins to thicken, gradually stir in the remaining soy milk. Add the vanilla seeds and continue to cook, stirring constantly for 10 – 15 minutes until you have the consistency you like your custard to be. Serve as a dessert. Add a pinch of ginger or cinnamon to give it a little extra festive feel !!!

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