Jul 10, 2012

Capsicum - Onion - Tomato Fry

Capsicum – Onion – Tomato Fry

A tasty side dish with Rotis !!!

Serves: 2


1 tablespoon oil

1 onion (1 big size or 2 small size),cut into cubes, separate each layer

1 tomato (big size or 2 small size)), cut into cubes

1 capsicum (1 big size or 2 small size), remove seeds and cut into cubes

¾ teaspoon red chilli powder

¼ teaspoon turmeric powder

½ teaspoon salt (or to taste)


Heat oil in a pan. Add onion and fry till light pink color on a medium heat.

Add tomato and fry for 2 minute.

Add capsicum and gently stir for 2 – 3 minutes.

Add red chilli powder, turmeric powder and salt to taste. Mix all the ingredients well. Cover with a tight lid and cook on a low heat for 10 – 12 minutes until done / vegetables well cooked / spices well coated on vegetables. Do not add water for cooking. Switch off the heat. Serve as a side dish with rotis and dal.

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