How to make homemade pizza sauce?
Makes: 75 – 85 ml
Ingredients
2 teaspoon cooking oil
2 cloves garlic, chopped
100 ml tomato puree
2 tablespoon tomato sauce
½ teaspoon sugar
½ teaspoon salt (or to taste)
½ teaspoon oregano
½ teaspoon pepper powder
Method
Heat oil in a pan. Add chopped garlic and fry on a medium
heat for 1 minute. Add tomato puree, tomato sauce, sugar, salt to taste,
oregano and pepper powder. Stir all the ingredients well and cook on a very low
heat for 7 – 8 minutes until thickens.
Switch off the heat and keep aside to cool for 15 – 20 minutes or until room
temperature.
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