Mutta Thoran with Spring Onion (Egg / Motte Sukke) - A yummy side dish with rice / pulao / ghee rice / rotis …
Serves: 2 - 3
Ingredients
1 tablespoon cooking oil
1 bunch spring onion, finely chopped
2 green chillies, slit lengthwise or 1/2
teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder ( or to taste )
2 tablespoon grated coconut (optional)
2 eggs, beat well (beat well with an electrical beater or normal egg beater, then the quantity will
be double )
3/4 teaspoon salt ( or to taste )
Method
Beat eggs well and set aside.
Heat oil in a frying pan or karahi on a medium heat. Add chopped spring onion.
Cover with a lid and cook on a medium heat for 7 minutes until done /
well cooked. The quantity of the spring onion will reduce to half.
Add slit green chillies or red chilli powder, turmeric
powder and pepper powder. Stir on a low
heat for 2- 3 minutes.
Add grated coconut (optional) and stir well on a low heat for 2
minutes.
Add beaten eggs, salt to taste and mix well. Cover with a lid
and cook on a low heat for 5 minutes until done / egg well cooked / blended
with all the ingredients. Sprinkle extra pepper powder if required. Open the lid and stir continuously for
another 5 minutes. Serve as a side dish with
rice / chapati / ghee rice / pulao ..
1 comment:
Egg thoran with palak or amaranthus leaves or with muringa (drum stick) are also very nice. Follow the same recipe, just substitute the sping onion with one or more of the suggested ingradients.
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