Jan 22, 2011

Baked Paneer Tikka

Baked Paneer Tikka

Serves: 2 - 3

You will need

200 g paneer
1 tablespoon cashew nut paste
1 tablespoon grated cheese
1 tablespoon fresh cream
1 tablespoon ginger - garlic paste
1 teaspoon pepper powder
1 teaspoon salt ( or to taste )
1 teaspoon ( to grease baking tray )


Mix all the marinade ingredients together ( cashew nut paste, grated cheese, fresh cream , ginger - garlic paste, pepper powder and salt ).

Dice the paneer and marinate with the above mentioned ingredients. Keep aside for half an hour.

Preheat oven ( OTG ) at 200 * C.

In a greased baking tray, arrange marinated paneer pieces and bake till golden color on both the sides ( adjust oven temperature from 190 to 210 * C, approximate baking time 12 - 15 minutes for each side ). Serve hot with mint chutney and fresh salad.


Satya said...

paneer tikka looks super ...

Super Yummy Recipes

Priya said...

Yummm!!tempting paneer tikka..

Vijisveg Kitchen said...

super and rich recipe.