Jan 2, 2011

Dahi Ke Kebab



Dahi Ke Kebab

Makes: 8

You will need

Hung curd (curd without extra water / thick curd) - 2 tablespoons ( 30 ml )
Boiled and mashed potatoes - 100 g (2 potatoes)
Grated paneer - 100 g
Breadcrumbs - 50 g
Roasted channa dal powder - 50 g
Chopped green chilli - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
1 tablespoon brown onion paste or 1 tablespoon chopped shallots or onion
Salt - 3/4 teaspoon ( or to taste )

Oil - 50 ml
Tomato sauce / mint chutney and fresh salad for serving



Method

Mix all the ingredients well in a mixing bowl.



Divide the mixture into 8 balls and make patties.

Heat oil in a flat pan and shallow fry the patties / kebeb on a medium heat till golden color on both sides ( 10 - 12 minutes for each side and 4 kebebs at a time ).

Serve hot with mint chutney / tomato sauce and fresh salad.

6 comments:

Priya Sreeram said...

good one !

KebabBlog said...

Now that looks so different than our kebab in Finland! We usually take ours with french fries or pita bread. Great to see those variations :)

- akselsson

Priya said...

Wishing you and ur family a happy and prosperous new year..so tempting !

shilpa's world said...

wow gr8 but how 2 creat a blog???
plz tell me and how 2 publish plsssssssssss

Unknown said...

yummy niya.,will surrelt try this one during this weekend:)

From Indian Kitchen said...

Thats looks delicious. I usually try Dahi kabab according to my mom's recipe. Please check that out at my site http://mynewdailydiary.blogspot.com/

I will also try your variation of Dahi Kabab.