Jan 3, 2011

Rawa ( Sooji ) Kozhukatta



Rawa ( Sooji ) Kozhukkatta

A very tasty breakfast dish, goes well with coconut chutney, sambar & tomato chutney... Must try

Makes: 13

You will need

1 cup ( 100 g ) rawa ( sooji )
80 g coconut, grated
1 1/2 cup ( 150 ml ) water
1/2 teaspoon ( or to taste )
1/2 teaspoon oil ( to grease )

For seasoning:

1 tablespoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon cumin seeds ( jeera )
1 teaspoon channa dal ( kadala parippu )
1 spring curry leaves
2 red chillies, broken

Method

Heat oil in a wide pan / kadai. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ), channa dal, curry leaves and broken red chillies. Saute for 5 - 6 minutes on a low heat till fragrant and golden color.

Add 150 ml ( please use same measurement cup for rawa and water ) water and salt to taste. Cover with a lid and cook on a medium heat until the water boils.

Add rawa and grated coconut. Mix all the ingredients well and cook again for 5 - 6 minutes on a low heat or until the water dries up and rawa - coconut mixture thickens.

Allow the mixture to cool for 10 - 15 minutes.

Divide the mixture into 13 portions and make small lemon sized balls.

Arrange these lemon sized balls on a greased steel bowl and steam in a steamer / pressure cooker ( without weight ) for 12 - 15 minutes on a medium heat.

Serve hot with coconut chutney / sambar / tomato chutney.



2 comments:

Priya said...

Feel like having some,kozhukatta looks super yummy..

Reshmi said...

Vanitha! Yeah this is my mom's fav magazine.. She always try new recipes from their food column..
Kozhukatta looks fab! Thnx for sharing..
Happy New Year!!