Jan 25, 2011

Tawa Roasted Paneer



Tawa Roasted Paneer

Serves: 2 - 3

You will need

200 g paneer, cut into desired shape and size
2 tablespoon oil ( 1 tablespoon oil for each side )

Ingredients for marinade:

1 tablespoon cashew nut paste
1 teaspoon grated cheese
1 teaspoon fresh cream
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )

Method

In a bowl, mix all the marinade ingredients together with paneer pieces and marinate for 1 hour.

Heat 1 tablespoon oil in a flat non stick frying pan, reduce the heat to medium, arrange marinated paneer pieces and fry both the sides till golden color ( approximate frying time 5 - 8 minutes or till softens ). Serve as a starter with tomato sauce or green chutney.

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2 comments:

Priya said...

Omg, thats a delectable roasted paneer..

Gayathri Kumar said...

Roasted paneer looks so yummm...