Jan 27, 2011

Indian style Penne Pasta



Indian style Penne Pasta

Serves: 1- 2

You will need

200 g penne pasta
1 tablespoon oil
1 onion, finely sliced
8 cloves, garlic, finely crushed
50 ml tomato puree
75 ml boiled milk
50 - 75 g grated cheese
2 tablespoon chopped celery ( stem and leaf ) or coriander leaves
1/2 teaspoon salt ( or to taste )

Method

Cook pasta according to the instruction shown on the packet.

Heat oil in a wide pan. Fry sliced onion and garlic till golden color.

Add tomato puree, boiled milk, grated cheese and chopped celery or coriander leaves. Mix well.

Add cooked pasta, adjust salt to taste and mix well. Cover with a lid and cook on a low to medium heat for 15 minutes or until the sauce thickens / light pink in color. Serve hot.

2 comments:

Priya said...

Creamy pasta tempts me a lot..

Pia said...

its tempting . love it

Cook Healthy