Jan 23, 2011

Cheese Paratha

Cheese Paratha ( with grated cheese )

Makes: 4

You will need

Sufficient atta dough for 4 parathas
4 cheese cubes, finely grated
1 tablespoon onion, finely chopped
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon amchur ( dry mango ) powder
2 tablespoon chopped coriander leaves
1/2 teaspoon salt
5 teaspoon oil or ghee for frying
Curd and pickle to serve


For filling:

Grate cheese very finely ( apply a little on grater for smooth grating ) and gently mix with red chilli powder, salt to taste and turmeric powder, amchur powder, chopped onion, chopped coriander leaves. Mix all the ingredients well.

Final preparation:

Divide grated cheese mixture into 4 portions also make atta dough into 4 lemon sized balls and flatten it. Place cheese filling and cover and form a ball and roll out like a paratha. Sprinkle dry atta flour when making parathas.

Heat a flat frying pan or griddle. Reduce heat to medium and cook parathas till golden brown on both the sides. Apply oil / ghee. Serve hot with pickle / curd / tomato sauce.

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