Jan 17, 2011

Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb )



Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite

Serves: 1

You will need

200 g minced meat
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix



Method

Cook spaghetti according to the instructions shown on the packet.

Fry 200 g minced meat in 1 tablespoon oil for 5 minute.

Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.

Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.

2 comments:

Priya said...

Picture itself makes me hungry..

reshma said...

is maggi sauce mis and maggi bouillon available in all the stores of mumbai?