Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite
Serves: 1
You will need
200 g minced meat
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix
Method
Cook spaghetti according to the instructions shown on the packet.
Fry 200 g minced meat in 1 tablespoon oil for 5 minute.
Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.
Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.
Fry 200 g minced meat in 1 tablespoon oil for 5 minute.
Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.
Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.
2 comments:
Picture itself makes me hungry..
is maggi sauce mis and maggi bouillon available in all the stores of mumbai?
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