Dec 7, 2010

Bread Pudding

Bread Pudding


3 slices bread
1 tablespoons butter, melted
1/4 cup raisins (optional)
2 eggs, beaten
1 cups milk
1 cup white sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon butter ( to grease baking dish )


Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into a greased baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.


Priya Suresh said...

Very inviting and extremely tempting bread pudding..

R said...

its so yummy!

Gayathri Kumar said...

looks so tasty!

subhashini said...

Came across your blog for first time and like your tandoor roti version alot.I will love to have your recipes in my dash board.