Dec 25, 2010

Spanish Omelette

Spanish Omelette

Recipe credit - Savvy cook book 2005

Time required -15 minutes


3 eggs
2 teaspoon oil / olive oil
3-4 mushrooms,diced
1/2 piece each,red and yellow bell peppers,diced
3 cloves garlic,chopped
30 gm cheese, grated


Separate the egg yolks and whites. Keep aside.

Heat the oil ( 1 teaspoon ) in a pan and saute the mushrooms, remove from heat and set aside.

In the same pan, saute the bell peppers with the garlic. Remove and keep aside.

Beat the yolks and pour onto a well- greased non -stick pan, and cook over a low heat.

Beat the whites till fluffy [ soft peak] and add it over the yolks.

Sprinkle the sauteed vegetables over the whites.

Top it with the grated cheese.

Cover with a lid ( or bake in an oven ) and cook on a low heat till the cheese melts, the edges become golden brown and leaves from the sides of the pan. Serve hot.

No comments: