![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0K07iXCU8ZQklqyNqLC2qS_3YE28sHTz7m6RulXMR6LHSPpL68p0oziMZivGC388mpJ3t6kzi_Z6-ZBw5sKVmGxeTAyz2-6_oooOIRCMahEAuTVml3BXDNc7_jKUaQ2FjP9GOs492NATx/s400/thepla.jpg)
Methi Thepla
Delicious, soft methi ( fenugreek leaves ) rotis of besan and atta kneaded with curd and spice powders. A tasty Gujarati / Rajasthani dish.
Makes : 6 - 8 theplas
You will need
1 cup ( 100 g ) curd
1 cup - 1 1/2 cup ( 100 - 150 g ) finely chopped methi leaves
1 cup ( 200 g ) atta
1/4 cup ( 50 g ) besan ( gram flour )
1 tablespoon oil
1 teaspoon ginger paste ( optional )
1 teaspoon green chilli paste
1/2 teaspoon garam masala powder
3/4 teaspoon salt
1/2 teaspoon turmeric powder
Warm water ( 2 -3 tablespoon ) for making dough if needed
1 cup - 1 1/2 cup ( 100 - 150 g ) finely chopped methi leaves
1 cup ( 200 g ) atta
1/4 cup ( 50 g ) besan ( gram flour )
1 tablespoon oil
1 teaspoon ginger paste ( optional )
1 teaspoon green chilli paste
1/2 teaspoon garam masala powder
3/4 teaspoon salt
1/2 teaspoon turmeric powder
Warm water ( 2 -3 tablespoon ) for making dough if needed
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21MoxC8dkwrqcLLlbJZy0zyIjPiVwmnCR-aEnKKwXLG2pvb6QRfGKU4IifUXrDP8bSVff3_zpe1Jwvf_vtLWOdtyq3Gr4dq2AWSnUSiG9TwoLcLUWeym1jc4H54qm53Q0E1GqgsA6ENk/s400/PC210010+copy.jpg)
Method
Wash and clean methi leaves.
Mix chopped methi and curd in a bowl and leaves the mixture for 1 hour.
Mix chopped methi and curd in a bowl and leaves the mixture for 1 hour.
Add atta, besan, oil and all other ingredients to the mixed mixture. Make a dough, like for chapatis. If required use some warm water ( 2 -3 tablespoon ).
Divide this dough mixture into equal size balls and roll out like chapati.
1 comment:
one of my favourites- well made !
Post a Comment