Homemade Butter Cookies ( without egg and cashew nuts )
Makes: 11
You will need
All purpose flour - 75 g
Butter - 50 g
Castor sugar - 30 g
Vanilla essence - 1 teaspoon
Butter - 1/2 teaspoon
Butter - 50 g
Castor sugar - 30 g
Vanilla essence - 1 teaspoon
Butter - 1/2 teaspoon
Method
Sieve flour.
Cream butter and sugar until light and fluffy.
Add vanilla essence and sieved flour.
Knead into a dough and roll into balls 11 balls.
Preheat oven ( OTG ) at 180 * C or 350 * F ( moderately slow ).
Grease baking tray with 1/2 teaspoon.
Cream butter and sugar until light and fluffy.
Add vanilla essence and sieved flour.
Knead into a dough and roll into balls 11 balls.
Preheat oven ( OTG ) at 180 * C or 350 * F ( moderately slow ).
Grease baking tray with 1/2 teaspoon.
Arrange balls on a greased baking tray and keeping a distance of 3 cm between the balls.
Press down a little and use s fork to make criss crosses on each ball.
Bake in a moderately slow oven at 350 * F or 180 * C for 25 minutes.
Amul Latest Topical
Cookery show Master Chef India on Star Plus
Press down a little and use s fork to make criss crosses on each ball.
Bake in a moderately slow oven at 350 * F or 180 * C for 25 minutes.
Amul Latest Topical
Cookery show Master Chef India on Star Plus
3 comments:
Crispy crunchy cookies,nice click.
crispy crunchy n flavourful cookies !
Scrumptious cookies..
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