Dec 3, 2010

Veg Balls in Garlic Sauce ( Ching's secret recipe )

Veg Balls in Garlic sauce - Ching’s secret recipe

Makes: 10 balls


For the Vegetable Balls:

1/2 cup grated carrot (4 small carrots )
½ cup cauliflower, grated
1/2 cup ( 8 French beans ) finely chopped French beans
3 - 4 tablespoon bread crumbs ( to make even sized balls )
1 tablespoon cornflour
1 teaspoon oil
Salt and black pepper powder to taste
Oil for deep-frying ( 150 ml oil )

For Garlic sauce:

2 teaspoon Smith and Jones Ginger Garlic paste ( or fresh and homemade )
1 teaspoon finely chopped small green chilli
2 teaspoon Ching's Secret Vinegar
2 teaspoon Ching's Secret Soy sauce,
2 teaspoon Ching's Secret Oyster sauce,
1/2 cup finely chopped spring onions whites,
2 teaspoon sesame oil
1/4 teaspoon pepper, crushed
1 teaspoon cornflour
1 1/2 tablespoons Ching's Secret Schezuan sauce
2 teaspoon sugar
1/4 cup water


For veg balls:

Heat oil in wok and stir fry the vegetables for 2 -3 minutes. Turn of the gas and keep it aside to cool.

To these vegetables add salt, soy sauce, pepper powder, bread crumbs, corn flour and mix well. Do not add water .

Make small sized balls and deep fry in oil till they turn golden brown. Drain them in paper tissue and keep them aside.

Final preparation:

Heat oil in wok and add all ingredients of the Garlic Sauce. Keep stirring the sauce till it thickens.

Usually it takes 5-7 minutes. Dip veg balls into the hot garlic sauce just before serving ( or pour hot garlic sauce over veg balls ).

Garnish with finely chopped spring onion greens. Serve hot with noodles or fried rice.


saraswathi said...

hi niya ur veg balls in garlic sauce is really yummmy and mouth watering dish ..... nice work keep it up

Gayathri Kumar said...

Looks so tempting..

R said...

the dish looks really yummy!

Priya Suresh said...

Super tempting dish, yumm.