![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhChC3oCAKtQnv9QUBGQAULpofmT5eZPAqu2ApTkPCay0E2x8ldvuXJFWYt-u1ss6OwB1n5XjHJjFanI5m18e8opIDpOYlzhIE4AFUP_uw8JxaQbo3aRM44IEXS-uMm5WcBVxB1CGyxDg4/s400/PC290182+copy.jpg)
Pumpkin Ki Subzi with Kasoori Methi
Serves: 2
Ingredients
Pumpkin pieces - 250 g
Oil - 1 tablespoon
Ginger chopped - 1 teaspoon
Garlic - 6 cloves, chopped
Red chilli powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Kasoori methi ( dried fenugreek leaves ) - 2 tablespoon
Tomatoes - 2, chopped
1/2 cup ( 100 ml ) water
3/4 teaspoon salt ( or to taste )
Jeera powder - 2 pinches
Pepper powder - 2 pinches
Oil - 1 tablespoon
Ginger chopped - 1 teaspoon
Garlic - 6 cloves, chopped
Red chilli powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Kasoori methi ( dried fenugreek leaves ) - 2 tablespoon
Tomatoes - 2, chopped
1/2 cup ( 100 ml ) water
3/4 teaspoon salt ( or to taste )
Jeera powder - 2 pinches
Pepper powder - 2 pinches
Method
Heat oil in a wide pan. Fry chopped ginger and garlic till light brown.
Add pumpkin pieces and saute well.
Add red chilli powder and turmeric powder. Stir well for 2 - 3 minutes.
Add crushed kasoori methi leaves and chopped tomatoes. Saute for 2 - 3 minutes.
Add pumpkin pieces and saute well.
Add red chilli powder and turmeric powder. Stir well for 2 - 3 minutes.
Add crushed kasoori methi leaves and chopped tomatoes. Saute for 2 - 3 minutes.
Add 1/2 cup ( 100 ml ) water and salt to taste. Cover with a lid and cook on a low heat for 20 minutes or till done and water almost dries up.
Sprinkle jeera powder and pepper powder. Serve as a side with Rotis or Rice.
Cake cutting tips
Sprinkle jeera powder and pepper powder. Serve as a side with Rotis or Rice.
Cake cutting tips
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Cake cutting tips:
Heat a knife first before cutting a cake for crumble-free slices. To heat the knife, you can run the knife under very hot water then wipe dry with a clean towel.
Use unwaxed dental floss to slice through the cake ( great for the gooey or sticky cakes).
Alternately refrigerate the cake in mid zone of the fridge for a couple of hours and then slice them normally.
Use unwaxed dental floss to slice through the cake ( great for the gooey or sticky cakes).
Alternately refrigerate the cake in mid zone of the fridge for a couple of hours and then slice them normally.
2 comments:
Looks Yummm...
Indian Cuisine
Subzi and cake looks extremely delicious and inviting..
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