Cheese Straws
You will need
100 g flour (all purpose flour / maida)
1/4 teaspoon baking powder
A pinch of salt
A pinch of pepper powder
25 g grated cheese
45 g cold butter
Ice cold water to mix the dough (3 tablespoon or less than 50 ml)
Extra teaspoon butter
1/4 teaspoon baking powder
A pinch of salt
A pinch of pepper powder
25 g grated cheese
45 g cold butter
Ice cold water to mix the dough (3 tablespoon or less than 50 ml)
Extra teaspoon butter
Method
Grease a baking dish with 1 teaspoon butter.
Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
Cover and keep in the refrigerator for one hour.
Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
Cover and keep in the refrigerator for one hour.
Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
Preheat oven (OTG) at 200 * C or 400* F (moderately hot) and bake for 15 - 20 minutes or until crisp and golden color.
1 comment:
Very new to me.. looks gr8.. thanks for sharing !!
Indian Cuisine
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