Mixed vegetable noodles

Mixed Vegetable Noodles

Serves: 2

You will need

1 packet Vegetable noodles
1 tablespoon oil
6 garlic, chopped
1 onion, finely sliced
1 capsicum, thinly sliced
1 carrot, cut into slices
5 French beans, cut into slices
1 tablespoon tomato sauce
1 tablespoon soy sauce
1 tablespoon garlic chilli sauce
Salt to taste
1/2 teaspoon pepper powder

Method

Cook noodles as per packet instructions.

Boil carrot and French beans separately and keep aside (or microwave high for 3 minutes).

In a wok / wide frying pan, heat oil. Add chopped garlic and fry for 3 - 4 minutes on a medium heat.

Add sliced onion and fry till golden color.

Add capsicum slices, boiled carrot and French beans and fry for 3 - 4 minutes or until soft.

Add tomato sauce, soy sauce & garlic chilli sauce and mix well. Stir well for 2 - 3 minutes.

Add cooked noodles and mix well thoroughly.

Sprinkle pepper powder, adjust salt to taste and stir continuously for 5 minutes or until the noodles well mixed with sauces and vegetables.

Serve hot with any Chinese gravy dishes of your choice.