Garlic Chutney
Recipe credit - Saranya S Hegde (Author - Mangalorean cuisine)
Serves: 4 - 6
You will need
2 pods of garlic ( 20 cloves), cleaned and chopped
75 g coconut, grated
8 green chillies
1 teaspoon tamarind paste
3/4 teaspoon salt (or to taste)
75 g coconut, grated
8 green chillies
1 teaspoon tamarind paste
3/4 teaspoon salt (or to taste)
Method
Grind all the ingredients together to a fine paste in a blender / mixer. Do not add water while making chutney. Serve with Rice.
How to peel garlic ?
Microwave method
Arrange garlic pods in a microwave safe plate and microwave high for 10 - 12 seconds. Then peel it. The skin will come off easily.
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