Challas for Cutlet & Biryani (Challas or Onion Salad is popular in Kerala cuisine. Best
with veg or non veg cutlets and as a
side dish with biryanis. Indian Coffee House in Kerala serves this type of onion salad with
cutlets. A very easy salad preparation with minimum ingredients. Here’s the
recipe !!!)
Here's the recipe of Baked Vegetable Cutlets
Here's the recipe of Baked Potato Balls
Here's the recipe of Deep fried vegetable cutlets
Here's the recipe of Baked Vegetable Cutlets
Here's the recipe of Baked Potato Balls
Here's the recipe of Deep fried vegetable cutlets
Serves: 2
Ingredients
1 big onion (I big
size or 2 small size)
1 cup / 200 ml water
1 teaspoon vinegar
1 small green chilli, remove seeds and chop very fine or cut
with kitchen scissor
1/4 teaspoon salt (or to taste)
Method
Cut onion into very thin slices and separate each layer.
Soak sliced onions in 1 cup water for 15 minutes. Squeeze
out water (This recipe step is very important to make challas).
Finally mix onion with vinegar, salt and finely chopped
green chilli. Consume after half an hour. Then onion will absorb all the
flavors and it will become soft too. Serve with cutlet / biryani …
No comments:
Post a Comment