How to make Double Chapati ?
Smart recipe idea from Vegetarian Delicacies by Padma Santhanaraman !!!
Sufficient chapatti dough
1 teaspoon ghee or oil
Make 2 lemon sized balls out of chapatti dough.
Flatten them separately with a rolling pin to about 3 – inches in diameter (smaller than normal chapatti or like puri).
Smear with ghee or oil one side of a chapatti.
Place the second chapatti over it.
Roll it together to about 6 – inches in diameter.
Cook on hot tawa on both the sides on a medium heat. Chapati will puff now (like phulka).
When done, separate them with the help of a needle or with a kitchen scissor. No need to apply oil or ghee again on the top of the chapati.
Fold each soft chapati layer like a triangle.
Spread a clean and soft kitchen towel in a chapatti box and keep chapatis in the box. Cover with kitchen towel. Chapatis will remain fresh and soft.
Here's the recipe of Phulka.