Chicken Soup (A quick recipe with chicken stock)
A delicious soup, made of chicken stock !!!
2 cups / 400 ml chicken stock or dilute 2 chicken stock cubes in 400 ml water
¼ teaspoon pepper powder (or to taste)
2 teaspoon lemon juice
¼ cup boiled and shredded boneless chicken pieces or beat 1 egg with 2 teaspoon water
1 teaspoon corn flour dilute in 3 teaspoon water and make a smooth paste
In a bowl, boil 2 cups chicken stock (or 2 chicken stock cubes diluted in 2 cups water) with pepper powder and lemon juice.
When it starts boiling nicely, add boiled and shredded boneless chicken pieces or beaten egg and boil again for 3 minutes.
Now add diluted corn flour paste and boil again for 2 – 3 minutes. Switch off the heat. Sprinkle chopped coriander leaves (optional). Serve hot.