How to make omelette strips ?
Omelette strips will give additional flavour to noodles and fried rice and it’s also good for the decoration of different types of dishes.
For the omelette:
2 teaspoon milk
1/2 teaspoon corn flour or all purpose flour
Salt to taste ( 1/4 teaspoon )
2 teaspoon cooking oil
Whisk egg, milk, corn flour / all purpose flour and salt together in a medium bowl until soft peaks form ( quantity will be double ).
Lightly coat an omelet pan (11 - inches in diameter ) or big skillet (if the pan is small, make the omelette twice) with cooking oil and heat over medium heat 1 minute. Pour omelette mixture into pan, spread it evenly and cook until mixture begin to set on bottom.
The underside should be light golden in color.
Once it turn light golden color, remove carefully with a flat spatula. Omelette is ready now. Keep aside to cool for 10 minutes and cut into 1- inch thin strips with the help of kitchen scissor.